Step-by-Step Guide to Make Ultimate Hallibut Fish Congee

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Hallibut Fish Congee. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hallibut Fish Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallibut Fish Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hallibut Fish Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hallibut Fish Congee estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you can achieve it.

MY VERSION A LIGHT AND SOOTHING LIGHT MEAL RECOVERY AND GET WELL SOON DISH LOVING IT

Ingredients and spices that need to be Prepare to make Hallibut Fish Congee:

1. 2 cup cooked white rice
2. 2 slice hallibut fillet or any fish or meat
3. 1 tsp salt
4. 1 dash white pepper
5. 2 large eggs
6. 4 cup any clear stock
7. GARNISH OPTION
8. 1 cup spring onion or scallion
9. ADDITIONAL ADD ON
10. 10 red chinese dates
11. 2 tbsp dried GOJI berries

Steps to make to make Hallibut Fish Congee

1. In pan add cooked white rice with stock and bring it to a boil
2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
3. Off heat and Cover lid for 1 minute to let egg set
4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
5. Top garnish and serve immediately
6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/357008-hallibut-fish-parcel https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Hallibut Fish Congee. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!